Oct 12 2017
Fresh Starts Chef Events: Ken Tominaga

Fresh Starts Chef Events: Ken Tominaga

Presented by Homeward Bound of Marin at The Key Room

Meet one of Northern California's most esteemed Japanese chefs, Ken Tominaga, as he offers a menu that spotlights miso, a seductive ingredient central to the country's cuisine.

Immersed in Japanese cooking since childhood, the Tokyo native opened Rohnert Park's top-rated Hana restaurant in 1990. In 2014, he partnered with Chef Michael Mina to launch PABU in San Francisco, which offers an izakaya-style experience. His menu:

To complement the menu, we'll offer the wares of Sequoia Sake, which brews and bottles fresh sake in San Francisco. Join us for a taste of Japan! Guests can also enjoy local Jackson Family Wines with their meal.
Admission Info

$60, includes dinner.

Phone: 415-382-3363

Email: mthurman@hbofm.org

Dates & Times

2017/10/12 - 2017/10/12

Location Info

The Key Room

1385 North Hamilton Parkway, Novato, CA 94949