Welcome the festive season with friends at a special event with Chef John Ash featuring a menu focused on gourmet mushrooms from Mycopia and select wines from Marimar Estate Vineyards & Winery.

Chef John, a pioneer in Wine Country cuisine, is a two-time James Beard Award-winner and passionate culinary educator. He has authored acclaimed cookbooks such as Culinary Birds and can be heard regularly on the Good Food Hour on KSRO Radio. His menu:

• Wild Mushroom Paté
• Crab and Corn Chowder with Bacon & Wild Mushrooms
• Hanger Steak with Red Wine & Wild Mushrooms
• Apple Jack Tart with Candy Cap Mushroom Custard Sauce

We're thrilled to offer distinctive wines from Marimar's vineyards in the Russian River Valley and Sonoma Coast. Founded by Marimar Torres, a Barcelona native who was raised in her family's Spanish wine business, Marimar began in 1986 to become an award-winning producer of wines with European sensibility.