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Fresh Starts Chef Events: Ken Tominaga

Presented by Homeward Bound of Marin at The Key Room, Novato CA

Oct 12 2017
Fresh Starts Chef Events: Ken Tominaga

Meet one of Northern California’s most esteemed Japanese chefs, Ken Tominaga, as he offers a menu that spotlights miso, a seductive ingredient central to the country’s cuisine.

Immersed in Japanese cooking since childhood, the Tokyo native opened Rohnert Park’s top-rated Hana restaurant in 1990. In 2014, he partnered with Chef Michael Mina to launch PABU in San Francisco, which offers an izakaya-style experience. His menu:

  • Japanese Crudités with Spicy and Sweet Dipping Sauces
  • Akadashi Soup with Nameko Mushrooms
  • Miso-Glazed Black Cod with Crispy Rice and Seasonal Fall Vegetables in Asari Dashi Broth
  • Panna Cotta, Coffee Jelly & Vanilla Gelato with Okinawa Syrup
To complement the menu, we’ll offer the wares of Sequoia Sake, which brews and bottles fresh sake in San Francisco. Join us for a taste of Japan! Guests can also enjoy local Jackson Family Wines with their meal.

ADMISSION INFO

$60, includes dinner.

Contact: 415-382-3363

Email: mthurman@hbofm.org

    Official Website

LOCATION

The Key Room

1385 North Hamilton Parkway, Novato, CA 94949

In-Person Events

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