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Fresh Starts Chef Events: Bryant Terry
Join us for dinner and a demonstration with Chef Bryant Terry as he shares his vegan spin on traditional favorites.
|Inspired Soul Food with Chef Bryant Terry|
Learn from the author of “Afro-Vegan,” Bryant Terry of Oakland, who will demonstrate recipes for eating mindfully and updating traditional favorites.
Now Chef-in-Residence at the Museum of the African Diaspora in San Francisco, Chef Bryant has written four cookbooks and makes regular speaking and television appearances to advance healthy eating for all. His work has been featured in The New York Times, Food and Wine, Gourmet and Sunset. His menu:
Published in 2014, “Afro-Vegan” was named one of the year’s best cookbooks by Amazon.com and a favorite by the website SeriousEats.com as well as Mother Jones magazine. We’ll have cookbooks available for purchase at the event – get a personal autograph!
1385 N. Hamilton Pkwy, Novato, CA 94949