YOUR NONPROFIT RESOURCE FOR ARTS IN MARIN

There are no recent bookmarks.

Please Note: This event has expired.

Fresh Starts: Zazu and Dave the Butcher

Presented by The Key Room at The Key Room, Novato CA

Apr 19 2018
Fresh Starts: Zazu and Dave the Butcher

Chef Duskie Estes of Zazu Kitchen + Farm and partner John Stewart will celebrate the pig with butcher/educator Dave Budworth of Marina Meats in San Francisco

Chef Duskie Estes has competed twice on the Food Network’s “The Next Iron Chef” along with leading the staff at Zazu Kitchen + Farm in Sebastopol. The restaurant has been included in the Michelin Guide and been named among top regional eateries by the San Francisco Chronicle.

Chef Duskie and partner John Stewart produce salumi from their own Black Pig Meat Co., which has been honored by the Good Food Awards, and have appeared on the cover of Wine Spectator magazine.

Dave the Butcher is a longtime educator and customer favorite at Marina Meats, a San Francisco purveyor of organic meats, who has appeared at Eat Real Fest in Oakland and other events.

Tickets including dinner; wine will be offered by glass or bottle.

ADMISSION INFO

$60, includes dinner.

Contact: 415-382-3363

Email: mthurman@hbofm.org

    Official Website

Additional time info:

6:30 - 9:00 pm

LOCATION

The Key Room

1385 N. Hamilton Pkwy, Novato, CA 94949

CONNECT WITH The Key Room

    Email
/
    Website
/