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LOCAL>> Frances Moore Lappé – Diet for a Small Planet
World-renowned food expert discusses her 50th anniversary book with food activist
In conversation with Bryant Terry
Discover a way of eating that revolutionized the meaning of our food choices and sold more than 3 million copies — now in a 50th-anniversary edition with a timely introduction plus new and updated plant-centered recipes.
In 1971, Diet for a Small Planet broke new ground, revealing how our everyday acts are a form of power to create health for ourselves and our planet. This extraordinary book first exposed the needless waste built into a meat-centered diet.
Now, in a special edition for its 50th anniversary, world-renowned food expert Frances Moore Lappé goes even deeper, showing us how plant-centered eating can help restore our damaged ecology, address the climate crisis, and move us toward real democracy.
This new edition features eighty-five updated plant-centered recipes, including more than a dozen new delights from celebrity chefs including Mark Bittman, Padma Lakshmi, Alice Waters, José Andrés, Bryant Terry, Mollie Katzen, and Sean Sherman.
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