Meet one of Northern California's most esteemed Japanese chefs, Ken Tominaga, as he offers a menu that spotlights miso, a seductive ingredient central to the country's cuisine.
Immersed in Japanese cooking since childhood, the Tokyo native opened Rohnert Park's top-rated Hana restaurant in 1990. In 2014, he partnered with Chef Michael Mina to launch PABU in San Francisco, which offers an izakaya-style experience. His menu:
$60, includes dinner.
Phone: 415-382-3363
Email: mthurman@hbofm.org
2017/10/12 - 2017/10/12
The Key Room
1385 North Hamilton Parkway, Novato, CA 94949