Fill up on our all-you-can-eat buffet with eggs, bacon, catfish, and so much more. All for $24.99 per person and featuring live music by Dan Bankhurst.
Soulful. Genuine. Refreshing. These are the words most used when describing Dan Bankhurst and his unique approach to music. With roots in Rock, Blues, Soul, Funk, and Jazz, this Nashville-based guitarist taps into these influences by bringing a new facet and groove to traditional and contemporary fingerstyle guitar playing. Audiences around the world adore him for his appealing blend of superb musicianship, wide range of styles, and engaging stage presence.
Considered one of the most talented, promising, and original young guitarists performing today, Dan has shared the stage with some of the best fingerstyle guitarists, including Phil Keaggy, Muriel Anderson, Jim Nichols, Thom Bresh, John Knowles, Brent Mason, Johnny Hiland, and Pete Huttlinger.
His second critically acclaimed solo album, Tradition Pickin’, was released in 2015 and pays tribute to the masters of fingerpicking: Chet Atkins, Merle Travis, and Jerry Reed. He’s won the 2013 International Home of the Legends Thumbpicking Competition, performed repeatedly at the annual Chet Atkins Appreciation Society Convention, appeared at the Chet Atkins Tribute Show in Nashville in 2014, invited to showcase his fingerpicking talents on Steve Krenz’s Gibson’s Learn & Master Guitar series, and given a special fingerstyle guitar demonstration at the Country Music Hall of Fame® and Museum.
No cover for music. Brunch is $24.99 per adult.
Aside from the many street-side parking spaces, there are 3 parking lots / garages within one to two blocks of the venue. There is a two story large parking structure behind the Fenix. If you can’t find a space there, seek out the lot at Lootens Place and fifth street (1-1/2 blocks away) and the multi floor lot at A and third streets (2 blocks away).