In Partnership with Sonoma Valley Authors Festival

In the cookbook, Season, chef Justin Wangler and Jackson Family Wines director of culinary gardens, Tucker Taylor, share more than a hundred of their favorite recipes for everything from special occasions to everyday meals.

Wangler and Jackson will be joined by Deepa Thomas, author of the James Beard award-winning cookbook, Deepa’s Secrets.

Join us for a lively discussion on the procurement of fresh seasonal ingredients, and wine from Kendall Jackson wine.